Baked Chickpea Chips – The Crunchy, Clean Fuel Your Gut Will Thank You For

Gone are the days when healthy meant boring. At Guiltchip, we’ve reimagined your favorite munchies to serve more than just flavor—they serve function. Our Baked Chickpea Chips are rich in plant protein, high in fiber, and baked to golden perfection, just like our nutrient-dense millet granola range that you already love.

Whether you’re powering through a Zoom call or winding down with your favorite book, these guilt-free chips belong in your snack basket.

Ingredients:

• Chickpea (Besan/Chana Flour) – Naturally protein-rich and fiber-packed

• Rice Flour – For that signature crunch

• Cold-Pressed Oil – Light, clean baking support

• Rock Salt – Essential minerals without refined salt

• Roasted Spices – Cumin, black pepper, garlic powder, and smoked paprika

• Methi (Fenugreek) Leaves – To add earthiness and digestive support

Key Features:

✅ Baked, Not Fried – No trans fats, no greasy fingers

✅ Low Glycemic – Chickpeas keep blood sugar levels steady

✅ Gut-Friendly – High in dietary fiber, just like our millet granola bars

✅ Vegan & Gluten-Free – 100% clean-label for modern diets

✅ Desi Superfood Twist – Methi and cumin make it uniquely Indian and uniquely healthy

Health Benefits of Baked Chickpea Chips

• Rich in Plant-Based Protein – Keeps you full and supports muscle recovery

• Boosts Digestive Health – Chickpeas and methi support a healthy gut microbiome

• Supports Heart Health – Zero cholesterol, no added sugar

• Reduces Cravings – Crunch + spice combo keeps emotional snacking in check

  
  

For people who love the functional flavor blends of millet granola with almonds and cranberries, these chips deliver that same mindful indulgence—this time in a savory form.

When Should You Eat Baked Chickpea Chips?

Time	Why It’s Perfect
🍽️ Pre-Dinner Snack	Avoid overeating at dinner by controlling hunger with a fiber-rich bite
☀️ Noon Slump Buster	Power through the afternoon with slow-burning energy
🏃 On a Quick Break	Keeps you energized without weighing you down
🧃 Post-Yoga Recharge	Pair with a cool drink and millet granola smoothie for the ultimate wellness snack
📦 Weekend Getaways	Travel light and snack smarter on the move

Want to Make It at Home? Try This Quick Recipe:

DIY Guilt-Free Baked Chickpea Chips

Ingredients:

• 1 cup chickpea flour

• 1 tbsp rice flour

• 1 tsp methi leaves (dried)

• ½ tsp roasted cumin

• ½ tsp garlic powder

• Salt to taste

• 1 tbsp cold-pressed oil

• Water to knead

  
  

Instructions:

1. Mix all dry ingredients in a bowl.

2. Add oil and slowly knead with water into a smooth dough.

3. Roll thin and cut into triangles or strips.

4. Bake at 180°C for 12–15 minutes or until golden and crisp.

Pair it with a side of hummus or crushed millet granola bites for texture and extra fiber.

Final Thoughts

Our Baked Chickpea Chips are more than a snack. They’re a smart shift in your lifestyle—balancing flavor, nutrition, and function with every bite.

If you’ve already tried our millet granola collection, this is your savory counterpart: clean, satisfying, and guilt-free.

Snack guilt-free. Snack smart. Snack Guiltchip.