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OUR STORY AT GUILTCHIP
At Guilt Chip, we believe healthy eating shouldn’t be time-consuming, or boring.
Founded by Dr. Suprieya Kapoor after 15+ years as a corporate medical officer, Guilt Chip was born from a deep understanding of modern work-life imbalance and its impact on health. Our products are crafted to fit into busy lives, from baked chips and healing powders to vegetable juice blends and millet granola, all designed for quick, guilt-free snacking.
We use carefully chosen, nutrient-rich ingredients sourced from small farms across Karnataka, Telangana, and surrounding regions. Every batch is made with high standards of hygiene and quality, right from our Yadgir-based facility, which proudly empowers underprivileged women through dignified employment.
Guilt Chip is more than a snack, it’s a movement towards smarter eating, stronger communities, and everyday wellness.
Our Philosophy: Eat Clean. Feel Good. Live Fully.
We’re here for the health-conscious, the ingredient-readers, the mindful snackers — and for anyone who's tired of compromising between taste and wellness.
Whether you're hustling through your workday, powering through a workout, or relaxing on a weekend — Guiltchip is the smarter, cleaner, tastier way to snack.
Women Made. Purpose Driven.
We’re here for the health-conscious, the ingredient-readers, the mindful snackers — and for anyone who's tired of compromising between taste and wellness.
Whether you're hustling through your workday, powering through a workout, or relaxing on a weekend — Guiltchip is the smarter, cleaner, tastier way to snack.
