OUR STORY AT GUILTCHIP
To promote natural and nutritious food to keep the earth and its people healthy.
To support the farming communities.
To provide sound information and advice on nutrition to consumers.
ADVANTAGES OF DRYING AND HOW DRYING PRESERVES FOOD
Food drying is one of the oldest methods of preserving food for later use. Drying removes the moisture from the food, so bacteria, yeast, and mould cannot grow and spoil the food. Drying also slows down the action of enzymes (naturally occurring substances which causes food to ripen) but does not inactivate them. Drying removes moisture, food becomes smaller and lighter in weight.
From the desk of our Founder Dr. Suprieya Kapoor
How often do you find yourself juggling your time to dividing in between your work and looking after your health and well-being? If so I, Dr Suprieya Kapoor have found a solution to ease your problem of time management and also in maintaining our health.
Having worked in major corporate offices as a medical officer for more than 15 years, I closely studied the lifestyle of the employees and the lack of time to devote to one’s own health. This in turn leads to various health problems. It prompted me to come up with these innovative ideas of vegetable juice powders, healing powders, healing flours and healthy snacking options like baked chips. All ingredients that we use in all our products are carefully selected understanding their health benefits and combining them in the best way for many of our modern day health ailments.
- Dr Suprieya Kapoor
GUILTCHIP is India’s pioneering company in natural food.
Sourcing locally grown products to tackle modern day health ailments. All products of Guitchip are produced with a common goal of improving our day-to-day eating habits and improving our overall health. Understanding that the world is going faster and no one really has the time to spend on working-out their daily nutrition requirements, Guiltchip’s products will help you have a quick Guilt-free snack anytime of the day!
Our company sources most of the products from small farms and farming communities around Karnataka & Telangana. A rigorous check is maintained on quality, and stringent standards of hygiene are enforced at every stage, from the workshop in Yadgir, and from there on to the retail outlets.
In our workshop at Yadgir, we are focused on providing 'employment with dignity' and give preference to underprivileged women, a chance for them to provide for their families. Also, at our workshop, we have a systematic preventive approach to food safety that addresses physical, chemical, and biological hazards as a means of prevention, rather than finished product inspection. The system is used at all stages of food production and preparation processes including packaging, distribution, etc.